Selling On Saturday

This Saturday began with an unusual event- I woke up before the alarm went off @ 4:50 am.  Usually, the alarm sounds and I feel bad for Tony being the one to get up and go to work.  Then the realization sets in that in fact it is I who must get up and get going.  I always enjoy my time at the market, I just don’t enjoy getting up at 5 am.  I know, for some of my fellow farmers and homesteaders, this is a daily time to rise.  But around here, our animals are trained not to even look for feeding until about 9 am.  I am usually up and about by 6:30 am but the feeding is done by the farm kids and they don’t rise nearly so early.

It was a good market at the White Rock Local Market, our weekly Saturday venue.  So many good folks come out to find real food and support local farmers.  Plant sales, as to be expected, are slow at this time.  Thankfully, the gardens are giving us lots of fresh cut herbs and extra produce to sell.  Any cut herbs that don’t sell are hung on the racks to dry and then to be sold as teas or seasoning.

I intended to take more photos of the market, but alas, I was busy or I was talking to my neighbors that I really like.  Maybe I will do better next week…

market july 20 2013Bell Peppers, Illini Gold Tomatoes, Tender Grey Zucchini, Yellow Crookneck Squash, Muncher Cucumbers, Sweet Banana Peppers, Matt’s Cherry Tomatoes, Basil, Lemon Verbena, Tulsi, Sage, Thyme, Garden Sorrel,  Lemon Basil, Salad Burnett were the produce taken and sold.



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