Blueberry Mega Muffin


If the winter weather gets you blue, a taste of summer will lighten your mood.  This summer we took advantage of the you-pick Blueberry Farm near us.  We had lots of fun picking and eating the fresh berries and now have some tasty goodies in the freezer.  The following recipe is the only blueberry recipe that all my family agrees on as great.  I hope you enjoy it as well.

Blueberry Mega Muffin



2 cups flour

2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cup fresh blueberries (frozen are fine)

1/2 cup butter

3/4 cup sugar

2 eggs

1 tsp vanilla

1/2 cup milk


2 tablespoon flour

5 tablespoon sugar

1/2 tsp cinnamon

2 tablespoon butter, diced


Preheat oven to 375′

Combine flour, baking powder, salt, in medium bowl and set aside.  Sprinkle a tablespoon of flour over blueberries- this will help keep the blueberries from coloring all the batter.

In large bowl beat butter and sugar together until light and fluffy.  Add eggs and beat well. Stir in vanilla

Add dry ingredients and milk to butter mixture.

Fold in blueberries

Pour into 9 inch cast iron skillet ( you can use a muffin pan for traditional muffins)

Bake for 20-25 minutes or until a knife inserted comes out clean.



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