All in the family, a great Gingerbread House!

14 years ago I was a Pampered Chef lady and I sold enough to earn a stoneware mold for a gingerbread house.  Technically is is a schoolhouse, but no one really cares.  That Christmas we made our first gingerbread house, Cheyenne was four and Savannah was two.  We had so much fun.  Cheyenne was intent on putting on the candy and Savannah was intent on eating the candy.  All the while Cheyenne worked Savannah sat back stuffing her little mouth with her chubby fingers saying “It’s bruful mommy, bruful.” She couldn’t speak clearly for all the candy in her mouth and had colored spit running down both of her sides of her chin.

Well, 14 houses later and Savannah still likes to eat candy, but then so does Cheyenne- particularly the hot tamales.  We have added 2 more children, Sierra and Jonathan.  They have grown up making the houses and last year we invited my nieces to build a house with us.  Katie and Rylie came back again this year and added to the fun.

Jonathan is by my side whenever I am in the kitchen.
That makes my heart happy!
Our Masterpiece
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